Greet guests, maintains proper dining experience, delivers items, fulfills guest's needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware. Takes orders and sends them to kitchen staff through the POS system Has a working knowledge of the menu, promotions, special events and other property information Helps maintain th

Carries out certain supervisory responsibilities in the absence of the Supervisor and in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; addressing complaints and resolving problems. QUALIFICATIONS To perform this job successfully, an individual must be able to perform e

Maintain the cleanliness and orderliness of the Deli, utensils, cooking devices and counter areas Must operate a cash register or POS system and receives payments of cash, credit/debit cards from guests making change and issuing receipts to guests. Must understand and follow Tropicana Evansville's cash handling procedures. Ensure condiments and supplies are stocked for gu

Verifies and posts business transactions such as funds received and disbursed, and totals accounts to ledgers or computer spreadsheets and databases. Prepares vouchers, invoices, checks, account statements, reports, and other records and reviews for accuracy. Reconciles bank statements. Monitors loans and accounts payable and receivable to ensure that payments are up to d

Cleans and sanitizes dishes, cookware, and silverware Keep the dish machine clean and report any functional or mechanical problems immediately Sweep and mop all floors in kitchen area to ensure they are free of food and water Stock all food areas with necessary inventory Bag and haul trash to dumpster at designated times Inspects kitchens, workrooms, and equipment for cle

Bartender Capacity Accurately and timely takes orders from and serves wine, draft or bottled bear and mixed drinks to customers or servers. Accurately mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare beverages and other drinks. Accurately collects money for drinks served and follows point of sale procedures accurately and gives receipt to patro

1. Supervises the daily duties of the EVS 1, EVS 2 Team Members. 2. Assign EVS 1, EVS 2 Team Members daily shift duties and maintain schedule. 3. Lead, train and instruct EVS 1, EVS 2 in emergency drills and operations. 4. Constantly on watch for any unsafe conditions, notifying Executive Housekeeper or Hotel Manager of any deficiencies. 5. Conduct daily inspections of al

This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE Less than high school education; or up to one month related experience or trai

This job has no supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months'

Oversees the nightly operations of the front desk of the hotel and staff. Qualifications Associate's degree (A. A.) or equivalent from two year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Essential Job Functions Checks guests in and out of hotel when needed. Performs comp

Sorts soiled linen in the laundry chute room by fabric type. Loads and unloads washing machines and dryers by fabric type. Removes terry from dryer to be folded, then loads completed work in 14 bushel plastic carts. Feeds clean linen through a gas heated ironer press and loads completed work in 14 bushel plastic carts. Uses potentially dangerous chemicals in a safe and se

Responsible for all interior cleaning on Casino, Pavilion, Boarding Ramps, and the Executive Conference Center Maintains equipment in a clean, safe and operable condition and reports damage when required. Cleans and sanitizes bathrooms. Restock supplies in designate areas. Clean and maintain slot machines as needed. Cleans and maintains all floor surfaces as directed. Cle

None QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months' related experience and/or training; or e

To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Cleans, cuts, and grinds meats, poultry, and seafood 2. Dips food items in crumbs, flour, and batter to bread them 3. Stirs and strains soups and sauces, grill, saut

None QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill and/or ability required. EDUCATION and/or EXPERIENCE High School Diploma or G.E.D. and three to six months of similar experience. CERTIFICATES, LICENSES, REGISTRATIONS None needed.